- 2 cups canned sliced carrots, drained
- 1 1/2 cups sugar
- 1/2 stick (4 tablespoons) butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon cinnamon
- 3 eggs
- 1 teaspoon baking powder
Blend all ingredients in a blender until smooth. Pour contents into a 3-quart greased casserole dish and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
