Mini Pumpkin Pies
Lauren Weiss • November 18, 2016
Contributed by Lauren Weiss
- 1 can of pumpkin (15oz)
- 2 eggs
- 1 can of sweetened condensed milk
- 1 tsp of salt
- 1 tbsp pumpkin pie spice
- 2 store bought pie crust
Preheat oven to 400F. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice. Using a jar, cut pie crust intro small circles. Ideally you need a 3-4 inch circle. Spray muffin pan and place the circles into each spot, forming a mini crust. Add pie filing into each mini crust and fill nearly to the brim. Using a festive cookie-cutter, cut out cute patterns from the rest of the pie dough and place on top of the pie filings. Bake for 30 minutes until lightly golden.
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