Green Bean Casserole
Karen Hall • November 18, 2016
Contributed by Lauren Weiss
- 2 cans of cream of mushroom soup
- 1 cup milk
- 2 tsp of soy sauce
- 1/4 tsp black pepper
- 8 cups of cooked green beans
- 2 cup of French’s fried onions
Preheat oven to 350F. Mix soup, milk, soy sauce, black pepper, green beans and 1 1/3 cup of friend onions. Spread evenly into a casserole dish. Bake for 25 minutes or until hot. Stir. Top with remaining friend onions and place back in over for 5 more minutes.
Every January we like to gather as a croux and plan for the year ahead. It serves as a holiday celebration and a strategy session. We look forward to it every year. Over the last few years, we’ve also begun incorporating a “word of the year” practice, where we each choose a word that we will focus on throughout the year.





