Baked Salmon
Karen Hall • February 3, 2021
The first food I tried the roux spice blend on was baked salmon and asparagus. It was delicious, but I was a bit heavy handed with the dust. Learning…

Every January we like to gather as a croux and plan for the year ahead. It serves as a holiday celebration and a strategy session. We look forward to it every year. Over the last few years, we’ve also begun incorporating a “word of the year” practice, where we each choose a word that we will focus on throughout the year.





