Egg Salad with Zydeco Dust
Karen Hall • February 3, 2021
During the quarantine, we had to be creative and eat what we had on hand. This egg salad with Zydeco Dust and a parmesan crisp made a satisfying meal.

Every January we like to gather as a croux and plan for the year ahead. It serves as a holiday celebration and a strategy session. We look forward to it every year. Over the last few years, we’ve also begun incorporating a “word of the year” practice, where we each choose a word that we will focus on throughout the year.





