Holiday Apple Salad

Salad

• 3 medium thinly sliced apples – I like a mixture of Honeycrisp and Granny Smith
• Juice of 1/2 lemon to coat the apples
• 12 ounces salad greens (whatever you like or have on hand)
• 1 cup pecan halves, toasted or candied (optional)
• 3/4 cup dried cranberries
• 4 ounces crumbled blue cheese

• 1/2 cup light vegetable oil OR extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup unsweetened apple juice or apple cider
• 2 to 3 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste