Cocoa Kahlua Cake

Joy Sarnacke • December 21, 2015
Ingredients:
  • 1 package devil’s food cake mix
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup cold coffee
  • 1/3 cup Kahlua
  • ½ cup vegetable oil
  • Kahlua frosting (below)
Directions:
  • Preheat oven to 350.
  • In a large bowl combine cake mix, cinnamon, eggs, coffee, Kahlua and oil.
  • Blend on low speed until moistened then at medium speed for 2 minutes.
  • Pour batter into two greased and lightly floured 8-inch cake pans.*
  • Bake at 350 for about 35 minutes or until cake is done.
  • Cool in pans 10 minutes, then turn out onto wire rack and cool completely.
  • Fill and frost with Kahlua frosting.
  • Sprinkle top and sides with cocoa, cinnamon or grated chocolate.
  • *You can also make it in one Bundt cake pan and just add 10 mins or so to the cook time.
Kahlua Frosting:
  • 1 (16 oz.) carton of creamy chocolate frosting
  • ½ teaspoon ground cinnamon
  • 2 tablespoons Kahlua
  • Combine all ingredients and beat to blend.
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