Cranberry Apple Casserole
Karen Hall • December 21, 2015
Ingredients:
- 3 cups of cooking apples; cored and sliced (leave peel on)
- 2 cups of fresh cranberries
- 3/4 cup of regular sugar
- 1 stick of melted butter
- 1 cup of oatmeal
- 1/3 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of walnuts or pecans
Directions:
- Butter a 9×13 glass pan
- Mix apples and cranberries and place in pan
- Cover with regular sugar
- Mix together the remaining ingredients and place on top
- Bake at 325 for one hour
Every January we like to gather as a croux and plan for the year ahead. It serves as a holiday celebration and a strategy session. We look forward to it every year. Over the last few years, we’ve also begun incorporating a “word of the year” practice, where we each choose a word that we will focus on throughout the year.





