Buffalo Chickpea Dip
Betsy Snyder • December 21, 2015
It’s a yummy meatless crowd pleaser 🙂 Adapted/ modified from Post Punk Kitchen.
Ingredients:
- 1 15-oz can Chickpeas, rinsed and drained
- 2 Tbsp Mayonnaise or Vegenaise
- 1/4 cup Frank’s Hot Sauce
- 2 Tbsp Tahini
Directions:
Mash coarsely with a potato masher and serve with Triscuits, Wheat Thins, tortilla chips or toasted French bread slices.
It’s great as a sandwich spread, too!
Every January we like to gather as a croux and plan for the year ahead. It serves as a holiday celebration and a strategy session. We look forward to it every year. Over the last few years, we’ve also begun incorporating a “word of the year” practice, where we each choose a word that we will focus on throughout the year.





