Mardi Gras 2024: Celebrating 10 years of good times
Lauren Weiss • February 12, 2024
We celebrated our 10-year anniversary in July 2023, making this our tenth Mardi Gras as a krewe. We are so thankful for the many projects, partnerships, clients and friends who have been a part of our journey so far.
The essence of Mardi Gras can be summed up in one lighthearted phrase, “Laissez les bons temps rouler!” — French, for “Let the good times roll!”
We’ve had a lot of good times here at roux over the last decade, and we’re excited for them to keep on rollin’.
Bon Mardi Gras and merci beaucoup, friends!
Learn how Roux’s Food for Thought supports Hot Springs Food Pantry and local efforts to serve neighbors in need.
We’re back with another creative croux feature. Normally, these pieces are put together by one of our freelance writers, Annie Van Essen, but this time, we’re spotlighting her!
Every January we like to gather as a croux and plan for the year ahead. It serves as a holiday celebration and a strategy session. We look forward to it every year. Over the last few years, we’ve also begun incorporating a “word of the year” practice, where we each choose a word that we will focus on throughout the year.
This year, we decided to take our merry-making to the streets of Nashville to see how well the average passerby could interpret some of our favorite Creole vocab. The results were… entertaining. See for yourself!
Every year, our croux puts together a roundup of our favorite Super Bowl commercials.
This time around, we thought we’d switch it up and ask for submissions of our team’s favorite commercials EVER. Whether from 2023 or 2003, we want to celebrate the advertising magic of Super Bowl Sunday.
Here at roux, we have a wonderful team of creatives supporting us, including photographers, videographers, writers, and designers.
Today, we’re excited to introduce you to Kyle Sorvick, one of the talented graphic designers we work with as part of our extended croux.
Roux shares Christmas greetings from partners and friends, celebrating creativity, connection and the holiday season.
Make Roux’s Zydeco fried turkey recipe, a bold and flavorful holiday dish inspired by Louisiana seasoning.