Lemon Broiled Trout
Stefan Speligene • February 12, 2021
Ingredients
Trout Filets
Lemon
Butter
Garlic
Olive oil
Authentic Zydeco Dust
Directions
Combine olive oil, melted butter, lemon juice and minced garlic to taste. Brush this mixture on the filets and shake Authentic Zydeco Dust on both sides of fish to taste. Place in a cast iron pan or skillet. Set the oven to bake at 350 and put the pan in when preheated. Watch carefully because they won’t take long to cook. Finish with a quick broil to add a little color and crispness to the surface of the fish if you like. You can spoon some of the juices over the fish before serving with a lemon garnish.
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